I live in the Provence, France, after many years travelling and learning to cook from different cultures, and spices from all over the world. My natural kitchen is a beautiful mix of the colourful Mediterranean cuisine, the flavours of the middle east and the healthy ayurvedic homeostasis, mostly based on vegetables. But the most important ingredient is <love>, the love for vegetables, the love for cooking, the love for sharing food with others.
With love,
Swaane Lauwaert
“The food was an iniation of its own. It was not simply nourishment for the body – it carried love, devotion and the joy of Swaane who prepared it.” – Tanya Ryan.
Photo: Louise Van Gend